Commercial Meat Cube Dicing Machine | Frozen Meat Cutting Machine

The meat dicing machine can cut frozen meat into small pieces, and the diced meat is uniform in size. This meat-cutting machine is suitable for cutting various types of meat, such as diced pork, diced beef, diced lamb, etc.

This meat cube-cutting equipment solves the shortcomings of low manual efficiency, uneven dicing size, and easy injury. The meat dicer machine is widely used in large, medium, and small meat food processing plants. It is the best equipment for food processing and cutting meat.

At our company, we also have meat cutting machines for sale that are specifically designed to cut large pieces of meat.

Work video display of meat cube cutting machine

Parameters of commercial meat dicer

QD/350 and QD/550 are our two different models of meat dicing machines. The output of these two machines is 300-400kg/h and 500-600kg/h. Which output is the one you need? Please send us an e-mail to let us know.

What is the price of meat dicing equipment?

The cost of meat dicing equipment can vary significantly based on several factors such as the brand, capacity, features, and technology incorporated. Generally, prices can range from budget-friendly options starting around a few hundred dollars to industrial-grade machines that might reach several thousand dollars.

When considering the purchase of meat dicing equipment, it’s essential to evaluate the specific requirements of your business. Factors like production volume, the type of meat being processed, and desired cutting specifications will influence the suitable model. Additionally, examining warranties, after-sales service, and available accessories can be pivotal in making an informed decision.

How to choose two models of the machine?

There are two models of this diced meat machine. What is the difference between the two models? First, the size of the inlet of the machine is different. For the 350 machines, the length of the inlet is 350mm, in height and width. It is 84mm, and the length of the 550 machines is 550mm, the height, and width are 120mm, so the 550 machines can put in larger raw materials, and the output per hour will be greater.

If the output requirement is about 400kg per hour, then the 350 machine is completely possible. If you want a larger output per hour, you need a larger model machine. So you can choose according to the demanding output.

Frozen meat dicing machine application

The frozen meat dicer machine is suitable for cutting meat from -8℃——0℃ to room temperature. Can cut beef, mutton, pork, and other meats without bones. In addition, the machine can also be used to cut cheese. The cutout shape is a square block, the size of the square block can be customized, and the size can be between 5-28mm.

Meat dicing machine working principle

The meat dicing machine consists of a blade, a set of circular knife shafts, and a set of cross-cutter shafts. The dial drives the meat to be cut to rotate at a high speed. Under the action of centrifugal force, the vertical blade cuts the meat into slices.

Then the round knife blade cuts the meat into strips. Finally, it is cut into the required cube or cuboid shape by the cross-cutting blade. The precision of the dicing machine is very high, and the gap between the blades is less than 0.1mm. The dicing size range of the machine is 4-30mm. Therefore, different sizes of diced meat can be obtained by changing blades of different sizes.

The main structure of the meat dicing machine

The dicer is mainly composed of a frame, reducer, motor, knife holder, eccentric shaft assembly, main cutter assembly, hydraulic system, etc.

Features of meat cube cutting machine

• The machine adopts all 304 stainless steel, with a stable structure and simple operation.
• The meat dicer machine has good safety performance, once the front door is opened, immediately stops working to reduce unnecessary injuries.
• Using an automated touchscreen operating system, the cutting thickness can be controlled by adjusting the cutting thickness button, and the pressure button can be adjusted to ensure that the machine remains consistent during the cutting process.
• The meat pusher is designed to reduce the squeezing of the meat during the cutting process.
• The blade of the frozen meat dicing machine is easy to disassemble and install, and it is convenient to clean.
• The meat cube cutting machine can control the size of diced meat by changing the number of blades and can control the size of diced meat by changing different size molds

How to maintain the frozen meat dice-cutting machine?

1. Before daily use, check whether the front door, side pressure mechanism, and the two induction switches are working properly and whether the screws of the operating elements are loose, check whether the knife gate and the main cutter are flexible, and check whether the gap between the two is appropriate And whether there are foreign objects in the meat trough.
2. The operator should have a basic grasp of the machine structure, operating principle, and electrical command knowledge, to facilitate the timely removal of abnormalities.
3. The power supply should be cut off when repairing, and the electrical part should be repaired by a professional electrician
4. The power supply should be cut off when cleaning, Do not flush the inside of the machine directly with water.

FAQ